Dietary n-3 and n-6 polyunsaturated fatty acids, the FADS gene, and the risk of gastric cancer in a Korean population.

Sci Rep · 2018 · PMC5830640 · PMID 29491470

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a borderline significant trendno p-value reported

The sum of marine-derived fatty acids, EPA + DHA, showed a borderline significant trend for the reduced risk of gastric cancer as the intake increased ( p -value for trend = 0.045).

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