Physiological and Proteomic Responses of Contrasting Alfalfa (<i>Medicago sativa</i> L.) Varieties to PEG-Induced Osmotic Stress.

Front Plant Sci · 2018 · PMC5835757 · PMID 29541085

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an increasing trendno p-value reported

Effect of Osmotic Stress on Levels of Lipid Peroxidation The contents of MDA, H 2 O 2 , OH • and O 2 •- of both varieties presented an increasing trend with increasing exposure to osmotic stress.

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showed a trendno p-value reported

The soluble protein and soluble sugar contents of both varieties showed a trend of first increasing and then decreasing with the stress time increasing ( Figures 1A – D ).

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