Fig 2 shows that free hemoglobin and free heme were higher 4 h after resuscitation with stored RBCs compared to fresh RBCs ( n = 3–7 as indicated); NTBI level was also higher, but this difference did not reach statistical significance ( p = 0.07).
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Role of heme in lung bacterial infection after trauma hemorrhage and stored red blood cell transfusion: A preclinical experimental study.
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