A lower probability of having gallstone disease was also observed for the γ-tocopherol/cholesterol ratio, though the association did not reach statistical significance (OR: 0.77; 95% CI: 0.35–1.69 for 3rd vs 1st tertile).
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Association of Circulating Vitamin E (α- and γ-Tocopherol) Levels with Gallstone Disease.
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