The intervention group also had increased beta-cell glucose sensitivity ( p = 0.01), although the difference between groups did not reach statistical significance (treatment effect +65.5 (95% CI −74.4 to +205.4) pmol/min/m 2 /mM; Gxt, p = 0.13).
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A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial.
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