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The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic Review.

Int J Mol Sci · 2018 · PMC5855754 · PMID 29425187

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When compared with each other, DHA resulted in a significantly greater increase in HDL cholesterol and a greater decrease in triglycerides than EPA, although this latter difference did not reach statistical significance [ 49 ].

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.