Low-FODMAP <i>vs</i> regular rye bread in irritable bowel syndrome: Randomized SmartPill<sup>®</sup> study.

World J Gastroenterol · 2018 · PMC5859228 · PMID 29568206

Europe PMC DOI

hedged sentence

0.0520

closest p · 1.0× alpha

0.0520

boldest claim

The sentences

nearly significantP = 0.052so close (0.05 < p ≤ 0.1)

Intraluminal pressure correlated significantly with total symptom score after regular rye bread (ρ = 0.786, P = 0.036) and nearly significantly after low-FODMAP bread consumption (ρ = 0.75, P = 0.052).

also in 3,349 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.