Higher nut intake was also associated with a significant improvement in OS (HR, 0.43; 95% CI, 0.25 to 0.74; P trend = .01) and a trend toward improved RFS, which did not reach statistical significance (HR, 0.70; 95% CI, 0.42 to 1.16; P trend = .15).
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Nut Consumption and Survival in Patients With Stage III Colon Cancer: Results From CALGB 89803 (Alliance).
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