While HOMA-IR levels were reduced with medium and high doses of soy isoflavones (150 and 450 mg/kg/day, respectively), the authors reported that the negative correlation observed between circulating leptin and HOMA-IR failed to reach statistical significance ( p = 0.053) [ 1 ].
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Rebelling against the (Insulin) Resistance: A Review of the Proposed Insulin-Sensitizing Actions of Soybeans, Chickpeas, and Their Bioactive Compounds.
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0.0530
0.0530