Can a Simple Dietary Index Derived from a Sub-Set of Questionnaire Items Assess Diet Quality in a Sample of Australian Adults?

Similarly, although there was an increasing trend in mean diet quality for both RDGI and S-RDGI1 with an increasing education level, this was not significant.

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Similarly, the lack of a clear trend in diet quality with age for all of the indices may be due to the disproportionate sample, with only 12 participants being under the age of 30.

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