Green Tea Liquid Consumption Alters the Human Intestinal and Oral Microbiome.

Analysis of microbiome data of healthy subjects with obesity (BMI > 24; n = 5) showed a clear classification between BL and GT samples with PLS‐DA, elevated levels of f_Ruminococcaceae , g_Faecalibacterium , and g_Roseburia , and a clear trend of either increase or decrease in other microbial parameters (major bacterial groups, predicted bacterial functions, α‐diversity measures and FIR/BAC ratio) altered with GT consumption ( Figure S2H–L, Supporting Information ).

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