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6-Dihydroparadol, a Ginger Constituent, Enhances Cholesterol Efflux from THP-1-Derived Macrophages.

Mol Nutr Food Res · 2018 · PMC6099374 · PMID 29802792

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However, this difference did not reach statistical significance ( Figure 6B ). 6-Dihydroparadol at 10 μ m significantly decreased the number of transfected HEK293 cells. 3.4 6-Dihydroparadol Increases the Half-Lives of ABCA1 and ABCG1 Proteins We next determined whether the observed changes in ABCA1 and ABCG1 protein levels induced by 6-dihydroparadol are due to an increased protein stability in cholesterol-loaded macrophages.

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