Barely Significant
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Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone.

Front Microbiol · 2018 · PMC6120990 · PMID 30210486

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showed a trendno p-value reported
As for aqueous ozone applied in dynamic conditions, the kinetics of inactivation of biofilms through the use of ozone in gaseous form showed a trend described by the Weibull model with tail, indicating that this type of behavior generally characterizes microbial inactivation caused by oxidative processes following ozonation.

also in 53,322 other papers

an increasing trendno p-value reported
In the period 2008–2016, there has been an increasing trend of confirmed listeriosis cases, and EFSA reported 2,536 confirmed human cases of listeriosis in 2016.

also in 63,971 other papers

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