Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper.

Molecules · 2017 · PMC6152709 · PMID 28574445

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a clear trendno p-value reported

In general, a clear trend of capsaicin increase was observed as nCu increased ( Figure 3 ).

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