Furthermore, although the mean inhibition of deoxyribose oxidation by chlorogenic acid (CA) was 7.5%, this did not reach statistical significance ( p > 0.05). 2.3.
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Effect of Selected Plant Phenolics on Fe<sup>2+</sup>-EDTA-H₂O₂ System Mediated Deoxyribose Oxidation: Molecular Structure-Derived Relationships of Anti- and Pro-Oxidant Actions.
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