Significant or nearly significant correlations were found in the HF/n-3 group between the mRNA levels of PPARα, GPR120 or FGF21 and UCP1, whereas for the HF group, a significant positive correlation was observed between the mRNA levels of FGF21 and UCP1, however, also negative correlations were found between the mRNA levels of TLE3 and UCP1 (Additional file 1 : Table S5).
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Dietary n-3 long-chain polyunsaturated fatty acids upregulate energy dissipating metabolic pathways conveying anti-obesogenic effects in mice.
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