Barely Significant
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Functional and Bioactive Properties of Food: The Challenges Ahead.

Foods · 2018 · PMC6163570 · PMID 30200273

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scarcely significantno p-value reported
The search for the right delivery system or “attractive” matrix for the consumer, such as cookies enriched with green tea [ 10 ], may be acceptable from the organoleptic point of view—however, the biological relevance of the effects on glucose metabolism is scarcely significant.

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