Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from <i>in vitro</i> models and a human bioavailability study.

J Funct Foods · 2018 · PMC6189524 · PMID 30344649

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hedged sentence

0.0600

closest p · 1.2× alpha

0.0600

boldest claim

The sentences

approached significancep = 0.06so close (0.05 < p ≤ 0.1)

Between the snack and the “vegetable meal”, only isorhamnetin-3-glucuronide levels significantly differed (p = 0.02), with higher concentrations found in 24 h urine collections after the comparator “vegetable meal” ( Table 4 ), similarly, sulforaphane-N-acetyl-cysteine levels approached significance (p = 0.06).

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