( 35 ) reported that in 8 RCTs ω-6 PUFA intake produced a larger reduction in coronary risk than that seen with ALA or ω-3 PUFA supplementation, but the decrease did not reach statistical significance (RR: 0.89; 95% CI: 0.71, 1.12).
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ω-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps.
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