Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality.

Eur J Nutr · 2018 · PMC6267402 · PMID 29098427

Europe PMC DOI

hedged sentence

0.0400

closest p · 0.8× alpha

0.0400

boldest claim

The sentences

a significant trendP = 0.04actually significant

However, a significant trend of higher risk of stroke with increasing egg intake (adjusted model P = 0.04) was observed, with HR of 1.60 (95% CI: 1.00, 2.57) for the highest (≥ 5 eggs/week) vs lowest (0 ≤ eggs/week ≤ 1) quantile of egg consumption.

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