Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems.

Molecules · 2014 · PMC6271125 · PMID 25255763

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a clear trendno p-value reported

experimental values, data points were scattered around the diagonal line in low concentration range illustrating a good fitting in the range; however, notably a clear trend of becoming horizontal at high experimental concentration range was observed (data not shown).

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