Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.

Molecules · 2015 · PMC6272385 · PMID 26083035

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showed a trendno p-value reported

Nevertheless, this RDA showed a trend between the presence of FAEE in the juice and berry skin, as observed in Maréchal Foch and Sabrevois, and the occurrence of ethyl 3-hydroxyhexanoate in wine (14 and 19 μg/L, respectively), although its level remained below its perception threshold.

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