Chemical and Sensory Evaluation of Silicone and Polylactic Acid-Based Remedial Treatments for Elevated Methoxypyrazine Levels in Wine.

Molecules · 2016 · PMC6273560 · PMID 27649129

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

showed a trendno p-value reported

Sensory Analysis Unexpectedly, no significant differences were found between treatments for any of the individual sensory descriptors, although the silicone treatments showed a trend of lower intensity ratings for “green beans”, “green pepper” and “leather/barnyard” aroma (data not shown).

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.