Similar tendencies were observed for vitamin A ( p = 0.063), β-carotene ( p = 0.081), riboflavin ( p = 0.063), niacin ( p = 0.097), and pantothenic acid ( p = 0.092), although these results did not reach statistical significance.
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Dietary intake of pantothenic acid is associated with cerebral amyloid burden in patients with cognitive impairment.
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