The median n-3 polyunsaturated fatty acids (PUFA) intake was 1.63 g (including 0.110 g of EPA and 0.242 g of DHA) during the run-in phase but increased by up to threefold for EPA and doubled for DHA during the safety phase, though these differences did not reach statistical significance.
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Dietary Intake during 56 Weeks of a Low-Fat Diet for Lomitapide Treatment in Japanese Patients with Homozygous Familial Hypercholesterolemia.
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