The VD group eliminated all consumption of Meat and Poultry (Visit 1 = 173.3 ± 264.4, Visit 2 = 0 ± 0; p = 0.028, d = −1.31) and Eggs (Visit 1 = 57.5 ± 28.4, Visit 2 = 0 ± 0; p = 0.42, d = −4.05); However Fish consumption did not reach statistical significance, despite being eliminated from the diet.
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Contrasting Effects of Short-Term Mediterranean and Vegan Diets on Microvascular Function and Cholesterol in Younger Adults: A Comparative Pilot Study.
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