The Relationship between Dietary Habits and Frailty in Rural Japanese Community-Dwelling Older Adults: Cross-Sectional Observation Study Using a Brief Self-Administered Dietary History Questionnaire.

The carbohydrate and plant protein intake tended to be lower in the frail male group than in the robust male group, but the difference did not reach statistical significance ( p = 0.064, 0.092, respectively) ( Figure 2 A,C).

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