GC-MS Characterization of Volatile Flavor Compounds in Stinky Tofu Brine by Optimization of Headspace Solid-Phase Microextraction Conditions.

Molecules · 2018 · PMC6321173 · PMID 30513662

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showed a trendno p-value reported

For all five extraction times selected, the effective peak number and total peak area of volatile matter obtained by extraction fiber showed a trend of increasing first, then decreasing, and increasing again.

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