Despite an average increase of 63% in milk EL concentration comparing FM- versus non-FM diets [ 47 ], this difference did not reach statistical significance possibly because of the low number of animals used and the large cow-to-cow variability in milk EL content.
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A Review of Lignan Metabolism, Milk Enterolactone Concentration, and Antioxidant Status of Dairy Cows Fed Flaxseed.
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