Effect of Multiple Micronutrient Fortification on Physico-Chemical and Sensory Properties of Chhash (Traditional Indian Yogurt-Based Drink).

Foods · 2018 · PMC6351923 · PMID 30583509

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difference was apparentno p-value reported

The number of assessors was calculated using a sensitivity test at α-risk (strength of evidence that the difference was apparent) of 0.05, β-risk (strength of evidence that the difference was not apparent) of 0.05 and p d (maximum allowable proportion of distinguishers) of 50% to keep the amount of tasting within reasonable limits.

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