Meal Enjoyment and Tolerance in Women and Men.

The amount of food that induced the well-being peak tended to be lower in women than in men, but the difference did not reach statistical significance (345 ± 71 Kcal vs. 660 ± 129 Kcal, respectively; p = 0.069); well-being scores approached the top of the scales in both groups, regardless of the differences in basal scores ( Figure 2 ).

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