17 ) also reported that the CHD risk in the highest vegetable protein intake group was lower than that in the lowest intake group, although this difference did not reach statistical significance after adjusting for sex, age, race, participation area, and total energy intake.
← all excerpts
Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population.
1
—
—