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Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population.

J Atheroscler Thromb · 2019 · PMC6365153 · PMID 30089755

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17 ) also reported that the CHD risk in the highest vegetable protein intake group was lower than that in the lowest intake group, although this difference did not reach statistical significance after adjusting for sex, age, race, participation area, and total energy intake.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.