Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains <i>Streptococcus thermophilus</i> 84C and <i>Lactobacillus brevis</i> DSM 32386.

Front Microbiol · 2019 · PMC6381070 · PMID 30814980

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showed a trendno p-value reported

The load on M17 30°C showed a trend similar to TBC, without any significant difference among batches.

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