Although most of the current commercial carotenoids are produced via chemical synthesis [ 4 ], having encompassed 76% of the market in 2014 [ 6 ], there is a significant trend towards extracting these compounds from natural sources, such as fruits and vegetables [ 7 ] and also from biomass derived from microbial fermentation processes [ 8 ].
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Supercritical Fluid Extraction of Carotenoids from Vegetable Waste Matrices.
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