showed a trendP < 0.1
Capsaicin, NaCl and CA significantly increased salivary secretion ( P < 0.05) compared with DW, and MSG showed a trend toward increase ( P < 0.1).
Capsaicin, NaCl and CA significantly increased salivary secretion ( P < 0.05) compared with DW, and MSG showed a trend toward increase ( P < 0.1).