Effect of ice water pretreatment on the quality of Pacific White Shrimps (<i>Litopenaeus vannamei</i>).

However, no significant difference was apparent in the sample group after an 8 hr treatment (Figure 2 ).

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With the extension of the ice water pretreatment time, the evaluation scores assigned to the texture, smell, and color indexes of Pacific White Shrimps exhibited a decreasing trend.

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