NaCl Inhibits Citrinin and Stimulates <i>Monascus</i> Pigments and Monacolin K Production.

Toxins (Basel) · 2019 · PMC6409629 · PMID 30769930

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showed a trendno p-value reported

Moreover, as shown in Figure 4 b, the RELs of pigR under 0.02 M NaCl concentration showed a trend of being low at the early fermentation stage, and high in the middle period, but remaining low in the later period.

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