Increasing jojoba-like wax ester production in Saccharomyces cerevisiae by enhancing very long-chain, monounsaturated fatty acid synthesis.

Microb Cell Fact · 2019 · PMC6410506 · PMID 30857535

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Whereas strain LW23 mostly showed the production of saturated C34-WE (25.30 ± 1.07 mol%), strain LW24 showed a clear trend towards longer and more unsaturated WEs with the most abundant one being C42:2-WE (18.26 ± 4.18 mol%), followed by C42:1-WE (17.43 ± 0.63 mol%), C40:1-WE (14.01 ± 1.55 mol%) and C40:2-WE (10.29 ± 0.41 mol%) (Additional file 1 : Table S3).

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