Impact of Nutrient Type and Sequence on Glucose Tolerance: Physiological Insights and Therapeutic Implications.

Front Endocrinol (Lausanne) · 2019 · PMC6418004 · PMID 30906282

Europe PMC DOI

hedged sentence

0.0600

closest p · 1.2× alpha

0.0600

boldest claim

The sentences

nearly significantp = 0.06so close (0.05 < p ≤ 0.1)

In T2D subjects, a 25 g whey protein preload consumed 30 min before each meal for 4 weeks showed a sustained effect on postprandial glucose, with a nearly significant reduction in fructosamine levels ( p = 0.06) ( 37 ).

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