Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1°C.

Vet World · 2019 · PMC6431800 · PMID 30936670

Europe PMC DOI

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showed a trendno p-value reported

In this study, TVB-N values showed a trend to increase with storage time in both muscles for all packed samples until 15 days, followed by a decrease which could denote the low bacterial activity at the end of storage period.

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