Microstructure of a Model Fresh Cheese and Bioaccessibility of Vitamin D₃ Using In Vitro Digestion.

Gels · 2019 · PMC6473692 · PMID 30857356

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a significant trendno p-value reported

Similarly, the P/F ratio did not show a significant trend in porosity and pore size, probably due to 15 h of curd pressing and a similar moisture content that was retained in all samples.

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