Exposure to liquid sweetness in early childhood: artificially-sweetened and sugar-sweetened beverage consumption at 4-5 years and risk of overweight and obesity at 7-8 years.

Linear regressions showed that for SSB consumption, there was a significant association with BMI for the highest consumption category (daily or more 0.19, 95% CI 0.01–0.37), whilst for ASB consumption, there were no significant associations with BMI, although the middle category was approaching significance (1–6 times per week 0.30, 95% CI −0.01–0.61) ( Table S8 ).

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