Changes of total protein and protein fractions in broiler chickens during the fattening period.

Vet World · 2019 · PMC6515826 · PMID 31190717

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Regarding the concentrations of albumin, our results showed a trend of gradual increase with age being the highest on days 32 and 46 of fattening, thus helping to maintain the metabolic balance during the period of rapid growth.

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