Beer or Ethanol Effects on the Body Composition Response to High-Intensity Interval Training. The BEER-HIIT Study.

Nutrients · 2019 · PMC6521009 · PMID 31018614

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a clear trendno p-value reported

Furthermore, T-0.0Beer group showed a significant decrease in VAT and WC, and a clear trend decrease in WHiR, while T-Beer and T-Ethanol groups did not show impairment in either of variables (see Table 1 ).

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