Lactobacillaceae were also found in high relative abundance overall in rats receiving the HAPS diet (on average, 26% of total bacteria present), although the increase did not reach statistical significance, compared to the HPM control treatment ( Table 2 ).
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High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet.
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