Although the mean number of GI infections in the probiotic LR groups was lower than in the probiotic LP groups of both breeds, these differences did not reach statistical significance ( Table 5 ).
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Characterization of <i>Lactobacillus rhamnosus</i> MP01 and <i>Lactobacillus plantarum</i> MP02 and Assessment of Their Potential for the Prevention of Gastrointestinal Infections in an Experimental Canine Model.
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