nearly statistically significantp = 0.06
This decrease, along with that of palmitoleic acid (C16:1 cis -9) led to a reduction in total monounsaturated fatty acids (MUFA), which was nearly statistically significant ( p = 0.06; Cohen’s d = −0.97). 4.
This decrease, along with that of palmitoleic acid (C16:1 cis -9) led to a reduction in total monounsaturated fatty acids (MUFA), which was nearly statistically significant ( p = 0.06; Cohen’s d = −0.97). 4.