Human Muscle Protein Synthesis Rates after Intake of Hydrolyzed Porcine-Derived and Cows' Milk Whey Proteins-A Randomized Controlled Trial.

However, the differences did not reach statistical significance despite the rather high power in the present study ( n = 18 in cross-over investigations, see limitation section) and hence, any MPS stimulatory differences between protein sources must be concluded as being minor.

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