Treated trees showed a trend of higher levels of trehalose if compared with controls with maximal level at weeks 1–3, 5, 8–9, 12, 15–16 and 18–21 (Fig. 1 e).
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Oligo-carrageenan kappa increases glucose, trehalose and TOR-P and subsequently stimulates the expression of genes involved in photosynthesis, and basal and secondary metabolisms in Eucalyptus globulus.
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