Barely Significant
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Factors Associated with Identification and Consumption of Whole-Grain Foods in a Low-Income Population.

Curr Dev Nutr · 2019 · PMC6581827 · PMID 31231712

Europe PMCDOI
1
hedged sentence
0.0800
closest p · 1.6× alpha
0.0800
boldest claim

The sentences

approached significanceP = 0.08so close (0.05 < p ≤ 0.1)
Education level was not associated with the ability to identify whole-grain foods correctly, but it approached significance ( P = 0.08).

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